1. Good taste: Similar to sucrose in terms of taste
2. High sweetness: About 200 times sweeter than sucrose
3. Easily dissolved: Dissolves quickly and easily in water under room temperature.
4. Non-calories: No metabolism and no calorific value in the body, suitable for diabetics.
5. Synergistic effect: Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
6. It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Applications:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: Soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.