8.5L Chinese purple clay slow cooker

  Specifications :   Capacity: 8.5L 280W with 1* pcs purple clay pot and 1set purple clay stew pot & lid Suitable for slow cooking, soup, porridge, dessert & stewing Removable ceramic lid Auto cooking function Removable pot for easy cleaning Power indicator light OFF, HIGH, LOW, AUTO       Slow Cook Advantages   What are some advantages of slow cooking?   There are a multitude of nutritional benefits to slow cooking meat.   I love slow cooking for a number of different reasons. First of all, it is an incredibly easy way to cook. Imagine coming home to the lovely smell of osso bucco after a long day at work.   But not only is slow cooking very convenient, it also offers a number of health benefits. When we slow cook meat on the bone, we receive a number of different health benefits, many of which we’re missing out on by cooking meat by itself with no bone.   The extended cooking times allow better distribution of flavors in many recipes.   The lower temperatures lessen the chance of scorching of foods which tend to stick to the bottom of a pan and burn easily in an oven.    Less expensive or tough meats, such as chuck roasts or steaks and stew beef, are tenderized through the long cooking process. The slow cooker is a good choice for cooking many venison dishes.