100% Natural Apple Extract Powder (Apple Polyphenols 50%, 70%, 75%, 80%, 90%, Phloretin 70%, 90%, 95%, 98%)
100% Natural Apple Extract Powder (Apple Polyphenols 50%, 70%, 75%, 80%, 90%, Phloretin 70%, 90%, 95%, 98%)
100% Natural Apple Extract Powder (Apple Polyphenols 50%, 70%, 75%, 80%, 90%, Phloretin 70%, 90%, 95%, 98%)

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100% Natural Apple Extract Powder (Apple Polyphenols 50%, 70%, 75%, 80%, 90%, Phloretin 70%, 90%, 95%, 98%)

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Model No. : Nutramax-APPE
Brand Name :
10yrs

Changsha, Hunan, China

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Product description

Brief Introductions of Apple Extract:
Product Name: Apple Extract Powder
Botanical Name: Malus pumila Mill
Part Used: Fruit & peel
Active Ingredients: Apple polyphenols, phloretin, phloridzin
Specifications: Apple Polyphenols 50%, 70%, 75%, 80%, 90%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Procyanidin B2 6%
CAS No.: 60-82-2(phloretin), 60-81-1(phloridzin)
Extract Ratio: 5: 1, 10: 1, 20: 1
Appearance: Weak Yellow Powder
Brand Name: Nutramax
Extract Method: Water/Enthanol
What is Apple Extract produced in Hunan Nutramax Inc.?
Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Where will Apple Extract be uesed to?
1 highly effective anti-oxidant
2 prevents allergies
3 prevents dental caries
4 removes halitosis
5 whitens skin and builds fitness
6 inhibits tumor growth
7 helps lower blood pressure
8 reduces serum cholesterase
9 improves hair growth and health
Delivery Time: Around 3-5 workdays after your payment.
MOQ: 1kg packed in aluminum foil bag, double plastic-bag inside
Package: Packed in fiber-drums with two-plastic bags inside.
Drum Size & Volume: I. D. 42cm × H52cm, 0.08 m³ / Drum
Storage: Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when properly stored.
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