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Yellow Peach Puree 30-32 brix
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Oriental (Zhangzhou) & Co., Ltd.
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Product description
Specifications of our Peach Puree are as follow: 1) Brix: 30/32% 2) Acidity: ≥0.6% 3) Viscosity: 9-14cm ( At 12°C Brix for 30sec.at 20°C) 4) Vitamin content: 200-500ppm (at 10 Brix) 5) PH: ≤4.3 6) Particicle Diameter: <0.5mmMateria
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