Xylo-Oligosaccharide infant food supplement

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4yrs

Dezhou, Shandong, China

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Product description

Product Name	Xylo-oligosaccharide syrup
Items	Description	Test method

Sensory quality	Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities	GB/T 35545-2017
Dry matter(solid content)/%	≥70	GB/T 35545-2017
Ash,%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
Transparency/%	≥70
XOS content(on dry matter)/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content(on dry matter)/%	≥50 or 65	GB/T 35545-2017
Packing specification	70kg/barrel
Inner packing size and material	65*115cm,PE
Shelf life	12 moths
Standard	GB/T 35545-2017
Statement	Non-GMO, not irradiated
Flow chart	· Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes.
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

Product Name	· Xylo-oligosaccharide Powder
Items	Description	Test method

Sensory quality	White or yellowish powder, sweet taste, characteristic smell, no visible impurities	GB/T 35545-2017
Moisture,%	≤5	GB 5009.3 direct drying method
Ash,%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
XOS content(on dry matter)/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content(on dry matter)/%	≥50 or 65	GB/T 35545-2017
Packing	25kg/bag
Inner packing size and material	57*105cm,PE
Outer packing size and material	· 55*95cm, paper-plastic compound bag
Shelf life	24 months
Standard	GB/T 35545-2017
Statement	Non-GMO, not irradiated
Flow chart	Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

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