Wholese Healthy Frozen Bamboo Fungus

Bamboo fungus belongs to the class Belly Fungi, Phalloidea, Phalloidaceae, and Bamboo fungus. Bamboo fungus Ready Prepared Food is a fungal plant phylum Fungi Long skirt Bamboo fungus and Short skirt Bamboo fungus remove the fruiting body of the head, Ready To Cook is a world-famous edible fungus.

Bamboo Fungus is rich in amino acids, protein, carbohydrates, minerals and vitamins. Per 100 grams of dried Bamboo Fungus contains 19.4 grams of crude protein, 2.6 grams of crude fat, 60.4 grams of carbohydrates, and 8.4 grams of crude fiber and 16 kinds of amino acid, of which glutamic acid is the material basis for the delicious taste of bamboo fungus.

Bamboo Fungus is a good food therapy product, which can relieve pain, replenish qi and lower blood pressure; long-term consumption can also adjust blood lipids in middle-aged and elderly people, and can cure dysentery, toothache, bronchitis, leukemia, rheumatism, gynecological diseases, etc. Dictyophora polysaccharide has obvious collective regulating function and disease prevention function, so it has received increasing attention from people.

The White Beech Mushrooms, Bamboo Fungus, Cordyceps Flower, Porcini could be cooked when you are eating hotpot.