Vacuum Sealed Vegetable Pack Cucumber Vacuum Packing Machine

Machine Introduction for Vacuum Sealed Vegetable Pack Cucumber Vacuum Packing Machine:

The working principle is to place the packaged product on the bottom plate (cardboard or plastic sheet), so that the special body-fitting plastic film covering the product is close to the surface of the product under the action of heating and vacuuming, and is sealed with the bottom plate. Skin-packed products are well protected and exhibit their natural form and appearance.
Equipment advantages:
1. The product can be sealed and packaged at one time without any mold;
2. Products of different sizes and shapes can be packaged individually or in combination, which is convenient and flexible;
3. The packaged products are clearly visible, with strong three-dimensional sense and good display;
4. The product is tightly fixed between the film and the bottom plate, with good shock-proof, moisture-proof and dust-proof effects;
5. Since the product is close to the film, the packaging volume is small, which can reduce the cost of storage and transportation;
6, PLC control system, strong stability.

Advantages of Vacuum Vegetable Packing Machine:

Excellent vacuum and tight protection (longer shelf life);
Better packaging display effect (attracting attention);
Can be used to pack soft contents;
Prevent freezing spots on fresh meat and seafood products;
There is no vacuum tunneling effect and liquid accumulation;
The packaging method is flexible and efficient.

Our package machine has different types mould display, we can also customize the moulds based on your demands.

Applications for Vacuum Sealer Machine:

We also have the whole meat/sausage processing line: it includes the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.