Tunnel Microwave Drying & Sterilizing Machine for Cake

Main usage:
This equipment is used to dry and sterilize dried pork, chicken dried meat, threadlike sleeve-fish, braised chicken, roast duck, soy sauce foodstuff, fish&shrimp flakes. It can also be used to mature and sterilize cakes, seeds of melon, oatmeal and soya flour.
Operation principals:
At the raw material entrance and exit, there is a suppresser to prevent microwave leakage, the leakage index reaches UL standard of US, it can ensure the safety of usage. During the drying process, the dried beef is placed on the plate, the rotational velocity is stepless speed changing and its convenient to be adjusted cooperating different technics. It is made of stainless steel, adopts the operation interface which can be operated even by fools, and PLC full-automatic controlling system. It has the most advanced equipment which can correct the edge automatically(this solved the problem of converyor belt running to one side). Our company also has the equipage of open type sterilization and vacuum packaging assembly line. It is widely used in the fields of agriculture by-products, snacks, poultry, cooked food. The main technicalk indexes are as following: 1. Microwave power: 30kw 2. Power consumption: Less than 50kw 3. Transportation speed: 0.5-5meters per minute 4. Output per shift: 400kg dried beef per shift 5. Energy consumption: 0.6-0.8yuan per kilogram 6. Dimension: 13000× 1030× 1800.

We can manufacture the Non-standard equipment according to the requirement of customers!