Specifications Taiwan Ginseng Oolong Tea Lan Gui Ren Oolong Tea
1. An invigorating blend of oolong tea and ginseng
2.Tiny yellow tea ball
Taiwan Ginseng Oolong Tea Lan Gui Ren Oolong Tea
1. An invigorating blend of oolong tea and ginseng
2.Tiny yellow tea ball Taiwan Ginseng (Lan Gui Ren) Oolong Tea Name: Ginseng Oolong Tea (Ren Shen Wu Long) Other name:Ginseng oolong,ren sen oolong ,tai wan ginseng oolong Origin: Taiwan China Grade: First Grade Appearance: look like tiny yellow tea ball . Taste:Ginseng Oolong Tea has a Clear and fresh aroma and rich fluid under tongue, sweet and fresh flavor, strong aftertaste.Perfect for cold dry winter days and nights Stockpiling:Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year
Brewing Recommendation: Use 1 tablespoon per 5 grams cup. Heat water until steaming 80-100degree water.Let steep 1-2 minutes. Good for multiple infusions. (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Brief Introduction of Ginseng Oolong Tea: Ginseng Oolong - This is an invigorating blend of oolong tea and ginseng. Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste.
A lightly oxidized wulong is enrobed with ginseng and Chinese sweetgrass to make this energizing tea. An excellent choice for soothing a dry throat and cough. Chinese sweetgrass licorice softens ginseng’s natural bitterness and offers the drinker a moistening sweet, velvety taste. After a few infusions the wulong flavor of the tea will reward you with the predominance of its nutty flavor
Health Benefits: 1. The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks.
2.They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Ginseng has long been renowned as a medicinal herb. It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity. Ginseng may also stop the growth of some cancerous tumors.
Function of Oolong Tea: Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never ceases to lose its appeal no matter how often you drink it.
Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing. this energizing tea. An excellent choice for soothing a dry throat and cough. Chinese sweetgrass licorice softens ginseng’s natural bitterness and offers the drinker a moistening sweet, velvety taste. After a few infusions the wulong flavor of the tea will reward you with the predominance of its nutty flavor
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never ceases to lose its appeal no matter how often you drink it. This blend of ginseng oolong has a light aroma and a pleasant sweet flavour with just a slight undertone of bitterness. There's a lingering combination of sweet/tartness in the aftertaste. An enjoyable, "easy to drink" tea!
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