Sweet Corn Quiche Corn

Corn is RICH in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.

Do you prefer Sweet Corn Cob or Yellow Waxy Corn? Both types of corn have a yellow appearance. If you are not familiar with corn, you may not be able to tell the difference at once. Sweet Corn Kernels have thinner skins and are lighter and brighter in color. Waxy Corn has smaller, more densely arranged kernels and is somewhat darker in color than Sweet Corn.It is better to use sweet corn for the raw material for Corn With Butter.Jilin Province Agricultural Sister-in-law Food Co., Ltd. has Ready To Eat Sweet Corn, which is ready to eat right out of the box.