Spices for Dried Sweet Paprika: Specification: 1) Raw Material: 2013 crop 2) Color Value: 60asta-240asta 3) Length: 12cm up 4) Hot Unit: 300-400SHU 5) Moisture: <16% 6) Stem: with or without 7) Cleaning: dry washed or water washed 8) Certificate: ISO22000:2005, HACCP, FDA