Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal
Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal
Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal
Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal
Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal

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Soya Lecithin Feed Grade Aquatic Feed Additive Fish Meal

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Model No. : HS-1
Brand Name : Hisea
11yrs

Qingdao, Shandong, China

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Product description

Specification:

1.Acetone Insoluble: 60% Min; 
2.Nonsoluble Aether: 1% Max: 
3.Moisture: 1% Max;

 

Products characters:

This product is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.

 

Detailed Introduction to soya lecithin feed grade:

Soya lecithin are used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, bit also for many functional purposes.  As a processing aid to maximize extrusion efficiency, as an emulsifier in milk replacer products, as fat water emulsifier in canned pet food or simplify as dust suppressor in mash feeds and feeds and premixes, lecithin is an unique multiply purpose ingredients. It is the foundation of msot animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets. Vegetable oils have been to he an ideal energy source in animal nutrition. They can be excellent source of essential Omega6 (linoleic Acid) Omega3 and fatty acid.  

 

Various soya lecithin can be utilized in different manners. The lecithin can be used as a nutrient source (essential fatty acids, choline, phospholipids), as an emulsifier to improve digestion of nutrients, as a production air (water in fat mixing, fat in water mixing, dispersion, wetting, dust reduction, lubricity) and many other applicaitons.

soya lecithin cattle feed grade is widely used in the cattle and dairy sector. In cattle, it improves feed efficiency, ration palatability and carcass quality, decreases dustiness and wind loss of ration, and provided an all-natural fat. In the dairy sector, it increases caloric density of ration, improves milk production, heifer development, pregnancy rates, ration palatability, absorption of ration nutrients, etc. It improves cold and heat tolerance, digestion and spares methionine for production of milk protein.

 

Quality standard:

Consistent with Professional Standard Lecithin General Technical Conditions (SB/T10206-94) of P. R. China.

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