Sausage Vacuum Packing Vacuum Meat Packing Machine Sale

Machine Introduction for Sausage Vacuum Packing Vacuum Meat Packing Machine Sale:

The working principle is to place the packaged product on the bottom plate (cardboard or plastic sheet), so that the special body-fitting plastic film covering the product is close to the surface of the product under the action of heating and vacuuming, and is sealed with the bottom plate. Skin-packed products are well protected and exhibit their natural form and appearance.
Equipment Advantages:
1. The product can be sealed and packaged at one time without any mold;
2. Products of different sizes and shapes can be packaged individually or in combination, which is convenient and flexible;
3. The packaged products are clearly visible, with strong three-dimensional sense and good display;
4. The product is tightly fixed between the film and the bottom plate, with good shock-proof, moisture-proof and dust-proof effects;
5. Since the product is close to the film, the packaging volume is small, which can reduce the cost of storage and transportation;
6, PLC control system, strong stability.
Adaptation:
It is suitable for fresh meat, fish, aquatic products (mussels, shrimps, oysters, etc.), cooked meat products, cured products, sliced sausages and sushi, etc. These foods are not only well-displayed after body packaging, but also have a long shelf life. , easy to eat. In addition, it can also carry out body packaging for hardware, tools and measuring tools, table knives, stationery, toys, ceramic glass products, handicrafts, electronic components and circuit boards.

We adopts the touch scree panel, it is more easy to operate and advanced.

Our package machine has different types mould display, we can also customize the moulds based on your demands.

Applications for Vacuum Meat Packing Machine:

We also have the whole meat/sausage processing line: it includes the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.