Production of manufactured breast-milk substitutes

Production of manufactured breast-milk substitutes     Range of application :   Coffee drink, Bubble  tea, Milk , Creamy drink, Fast- dissolved milk powder, Ice cream,  Instant cornmeal, Seasoning of fast food, Bread, Biscuits, Bechamel, Chocolates, Rice flour and cream, etc.         Advantage: Because the product is health and nutritional, we can use it to replace milk powder.   1. Cut down the cost. 2. Increase creamy taste and the milk is just milky, so we make food good taste. 3. Long shelf life and easy to be deliveried 4. It is powder form, will not cool your hot drink. for example coffee and chocolate.     Effective in Coffee: 1.Improve the color of coffee, and  increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful   Effective in Bubble Tea: 1.Improve the color of tea soup, make it light as silk
2.Restrain the bitter of tea,cover up bad smell.
3.Provide natural aroma of milk
4.Make taste smooth and full-bodied
5.Enhance the milk texture of bubble tea   Effective in Cereal:
1.Improve the smooth degree and taste of cereal
2.Enhance the milk texture of cereal
3.Reduce dosage of milk powder,  have a competitive price
4.Supply vegetable fat and protein, enhance value of nutrition
5.Enhance the solubility of products   Effective in Formula milk powder: 1.Collocation with the milk powder, to strengthen milk aroma
2.With good dispersion and solubility;
3.Improve the instant performance of formula milk powder
4.Reduce dosage of milk powder, and provide a  more competitive price
Effective in Bakery Food: 1.Improve the organizational structure of bakery products;
2.Make the taste exquisite, savoury and mellow, full of milk aroma
3.Improve the physical properties of dough and operation feature.
4.Prevent aging of baking products, and extend shelf-life   Effective in Ice Cream: 1.Enhance expansion rate of ice-cream and other cold foods
2.Improve the organizational structure of cold products
3.Improve exquisite degree of products
4.Make taste exquisite, savoury and mellow.
5.Enhance the whiteness of cold foods,  strengthen the texture of milk   If you are interested in our Dried milk substitutes, please contact me directly: Skype: ExclusiveJQK