Prebiotic Sugar Xylose Xylooligosaccharides Food Prebiotics Functional Xylo-Oligosaccharide/Xos 35% 70% 95% Powder
Prebiotic Sugar Xylose Xylooligosaccharides Food Prebiotics Functional Xylo-Oligosaccharide/Xos 35% 70% 95% Powder
Prebiotic Sugar Xylose Xylooligosaccharides Food Prebiotics Functional Xylo-Oligosaccharide/Xos 35% 70% 95% Powder

1 / 1

Prebiotic Sugar Xylose Xylooligosaccharides Food Prebiotics Functional Xylo-Oligosaccharide/Xos 35% 70% 95% Powder

$14.00 ~ $21.00 / Kilogram
Send Inquiry
Model No. :
Brand Name : Bailong
place of origin : China
Types of : Sweeteners
More
4yrs

Dezhou, Shandong, China

Visit The Store
  • Gold Supplier
  • Platform Certification
  • SGS Certification
  • Online Expo

Product description

    

 XYLO-OLIGOSACCHARIDE POWDER

 

PRODUCT INTRODUCTION:

XYLO-OLIGOSACCHARIDE:

Short name: XOS, Molecular weight: 132n+18(n=2~7)  

Molecular formula: C5nH8n+2O4n+1

Rang of MV:282-942

XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.

Raw material:By enzymatic hydrolysis from Corncob

 

APPLICATION:

1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental
caries.

2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas

3.Food: Table foods, baked goods,
condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics


XOS Advantages:

1.The most efficient bifidus factor: 

The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. 

Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

2. Low Calorie:

The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.

 

The degradation rate of XOS by human digestive enzymes is below 0.4%.

3. Good acid stability:

5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).

4. Good heat stability:

5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)

5. No compatibility taboo:

The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.

 

PRODUCT ANALYSIS:

XOS 95% POWDER

Item

Specification

Test method

GB/T35545

Appearance

White powder or light yellow powder

XOS contenton dry basis

95.0

XOS2-4content, on dry basis

65.0

Water

5%

PH

3.5-6.5

Ash(Sulphate)

0.3(g/100g)

Arsenic(As)

0.5(mg/kg)

Lead(Pb)

0.5(mg/kg)

Total plate countCFU/g)             

1500

Total coliformsMPN/100g)          

30

Yeast and MoldCFU/g)                

25

PathegenCFU/g)                  

Negative

XOS contenton dry basis

95.0

XOS2-4content, on dry basis

65.0

 

XOS 70% POWDER

Product name

 XOS 70% powder

Item

Q/CLL0001S-2015

Appearance

White powder or light yellow powder

        Taste

     With the XOS taste, no objectional odor

Moisture%                            

5.0

Ash%                            

0.3

pH

3.5-6.5

XOS ContentOn dry basisg/100g,         

70.0

XOS2-4 ContentOn dry basisg/100g,        

50.0

Asmg/kg,               

0.3

Pbmg/kg,               

0.5

Cumg/kg,              

5.0

Total plate countCFU/g)             

1500

Total coliformsMPN/100g)          

30

 

XOS 35% POWDER

Product name

 XOS 35% powder

Item

Q/CLL0001S-2015

Appearance

White powder or light yellow powder

Taste

     With the XOS taste, no objectionable odor

Moisture%                            

6.0

Ash%                            

0.3

pH

3.5-6.5

XOS ContentOn dry basisg/100g,         

35.0

Asmg/kg,               

0.5

Pbmg/kg,               

0.5

Total plate countCFU/g)             

1500

Total coliformsMPN/100g)          

30

Yeast and MoldCFU/g)                

25

PathegenCFU/g)                  

Not exist

 

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

Net weight : 25kg / Fiber drum, 6.75mt/20’GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.

Send Inquiry

Product Alert

Subscribe to your interested keywords. We will send freely the latest and hottest products to your Inbox. Don't miss any trade information.

版权所有 © 宁波全贸信息技术有限公司 浙ICP备12012821号-1 浙B2-20200628