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Model No. : | HI-011 |
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Product description
Pectin High-ester Pectin(150± 5), Low-ester Pectin(100± 5)
CAS No: 9000-69-5
MF: C6H12O6
Model Number: HM, LM
Appearance: White powder, tastes stick-slip, soluble in water as a milky colloidal solution with low pH.
Usage: Stabilizer/thickener
Packing size: 25kg/ barrel
Validity: 1year storaged under 20 Deg C
Applications:
1. In food industry: Mainly used in jam and jellies.
2. In Medicine: Some healthy care products, such as hangover agent. Blood sugar decreasing prodcts and etc.
3. In cosmetics: Protecting the skin, preventing ultraviolet radiation, treating wounds, nourishing the skin.
Quality indications: Low Methoxyl pectin
Items
Standard
Gel degree(US-SAG)
100±5°
Esterification degree
25-35%
Galacturonic acid
>65%
PH(1% solution)
2.8±0.2
water
<12%
Residue on ignition
<5%
Acid insoluble ash
<1%
Particle size
<60 mesh
Sulfur dioxide
<5ppm
Heavy metal
<0.5ppm
Gel degree
>97°(US-SAG)
Esterification degree
52-58%
Galacturonic acid
>85%
PH (1% solution)
2.8±0.2
water
<8%
Residue on ignition
<5%
Acid insoluble ash
<1%
Particle size
<60 mesh
Sulfur dioxide
<5ppm
Heavy metal
<5ppm
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