Pastry Mixers Manual Dough Mixer

Specifications 1) Automatic/Manual Control

2) 2 Directions/2 Speeds

3) Digital display

4) Synchronisation Bowl & Hook

5) CE,Manufacturer

Descriptions: Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.   Characteristics: 1) Simple to use manual or automatic digital contro. 2) Digital display of mixing time 3) Heavy gauge, fixed, high resist -stainless steel bowl 4) High torque, dual stage belt drive 5) Imported 2 controlled panels by micro-computer or manual. 6) Both bowl and beater is rotary by two directions and 2 speed.    7) The Spiral mixer mixes the dough smooth and evenly. 8) High water absorbing reaches 57% or so. 9) Scientifically designed spiral hook for maximum efficiency
Models:

Model	Capacity(kg)		External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	Note
	Dough	Flour
HDR-25	25	15	490×820×1090	2.2	180	115/230	Two speed with two direction
HDR-50	50	30	590×1080×1270	4.5	260	115/230
HDR-100	100	60	720×1160×1300	5.5	420	115/230
HDR-120	120	80	800×1350×1320	9.5	560	110/220
HDR-160	160	100	925×1550×1400	11.0	850	110/220
HDR-200	200	125	990×1560×1500	12.5	920	110/220

    Spiral Mixer for Bakeries.     Control Panels by micro-computer or manual.     Stainless Steel Bowl.   The Hook of Spiral Mixer.     Synchronisation of bowl and hook.     Packed Spiral Mixer.     The Workshop to produce Spiral Mixer.       Visitors to our factory     Different production lines  
  A look at our Factory to produce this kind Spiral Mixer.   If you are interested in this kind Spiral Mixer, then please contact with us directly.