organic cacao powder

Product Description   Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black   Chemical Characteristics: 1) Fat content: 10~12% 2) PH value:  5.0-5.8/6.2-6.8 3) Moisture: 5% max. 4) Ash: 14% max.   Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 200cfu/g max. 5) Pathogenic bacteria: Negative   Packaging & Shipping   N. W.: 25kg/craft bag
G. W.: 25.25/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT Company Information Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients. With the major objective to offer food industry raw materials and food ingredients for diversifying the production  and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient  service to the domestic and international customers.
Our Mission is to offer high quality and best services to all world market. Whatever questions, We will be your answer.