Organic Barley Tea-Tartary Bnuckwheat Tea

Good tea should use the process itself to play the true buckwheat flavor of tartary buckwheat, instead of using other additives and chemical additives to modulate the flavor. Good buckwheat tea is pure buckwheat fragrance, otherwise it is inferior if it has other types of fragrance or peculiar smell. The production process must go through the baking process. Moderate baking can promote the conversion of black tartary buckwheat bioflavonoids and increase the content of rutin. The taste of high-quality black tartary buckwheat tea is a fresh wheat fragrance, but There must be no "mushy taste", and if there is, it must be over-baked and cannot be eaten.