Dehydrated Diced Potatoes Dehydrated Dried Vegetables

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of vegetables remain basically unchanged. It is convenient for storage and transportation, and can effectively adjust the off-season of vegetable production. When eating, it can be restored to its original state by soaking in clear water, and the original color, nutrition and flavor of vegetables can be retained.
Ingredient Description:
Dehydrated Potato Dices, all natural, rot and pest free, free of animal traces, feces, metal, etc.
Sensory evaluation:
Appearance: Natural product color dehydrated potato
Size: 10*10mm, 20*20mm
Maximum moisture: 7%
Flavor: Dehydrated Potato
Moisture: 12% max
Packing: 20kg/double-layer blue polyethylene liner bag, heat-sealed, outer carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Store product fresh and dry at 20-25°C without exposing product.
Shelf life: Dehydrated Potato Chips have a shelf life of 24 months from the date of production, kept in the original packaging and stored under the above conditions.