Non-Gmo Private Label Organic Hydrolyzed Soy Protein Powder 25kg
Non-Gmo Private Label Organic Hydrolyzed Soy Protein Powder 25kg
Non-Gmo Private Label Organic Hydrolyzed Soy Protein Powder 25kg

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Non-Gmo Private Label Organic Hydrolyzed Soy Protein Powder 25kg

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Model No. : soy protein powder
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Product description

Introduction:
Soy protein isolate, Isolated soya protein, soy protein isolate 90%, isolated soy protein Soy protein isolate is a product with the protein content exceeding 90%, has good function of gel and Emulsification and contains multiple amino-acid and vitamin which can be easily absorbed by human Body, it is widely used in various kinds of meat products, milk drink, solid beverage, grain products, Candy, medicine, healthy care food and so on, It can improve the flavor of the product, promote the Nutritive value, reduce the produce cost, and lengthen the shelf-life. Based on the needs of market, Our ISP have three type: Emulsion type, injection type and beverage type. Sonef limited is a professional and reliable supplier of soya protein isolate. Our soy protein Isolatewith very competitive price and high quality, enjoy high reputation in our clients.
Function:
1. It can improve the product yield of meat, prevent oil, water droplets of condensed, Prevent the product oil or water separation, improve the taste of the products andStructure. Keep moist, exquisite products organization, the improvement of the Product good sex slice of nutritional value. In the worms products in general add3 ~ 8% of soybean protein isolated
2. Added to the nutrition oatmeal, coffee mate, preparation, peanut milk powder, Cocoa soy milk powder, walnut milk powder, fermented yoghurt, fruit juice milk Powder, etc. Various kinds of solid drinks and dairy products to improve products Protein content, strengthen nutrition. Add quantity: It can be adjusted according to Need and taste.
3. Used for cold food (such as all kinds of ice cream products), reduce the cost of Product. Suggestions: 3 ~ 5% additive quantity.
Application:
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
Developing new formular:
1. Hualiu competed at the highest level in the market by having a professional R&D team
2. Possess a products database over 1500 products
3. Well-established product development system that can make your idea a reality
4. Ability to expand your brand by launching more products
Packing:
Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed.
Specification: 20 kg/bag, 25 kg/bag
Hualiu Health Care Product Co, . Ltd
Commitments
1. A leading facility to deliver for innovation and cutting edge production.
2. Experience with more than 1500 formulas date base
3. Well equipped chemical analytical Lab running by 40 trained professionals
4. Professional sales team supported by Regular Affairs and Formulation people
5. Understanding your business brands
6. On time delivery
7. Quality of products
8. Cost effective production
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