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Product description
Nice Flavor Tofu Skin Dried Bean Curd Robes
Tofu skin, yuba, bean curd skin, bean curd sheet, orbean curd robes, is a food product made from soybeans.Tofu skin's use was first documented in written records in China in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese and cuisine, Other written references to tofu skin appeared around that time in China in the Bencao Gangmu [The great pharmacopoeia] by Li Shizen. This work was completed in 1578, but not published until 1596.simply that tofu skin is the film that forms atop soymilk.
Nutrient content | Every100g | Reference Value |
Energy | 1297KJ | 15% |
Protein | 45.2g | 75% |
Fat | 12.4g | 21% |
Carbohydrates | 4.5g | 2% |
Sodium | 42mg | 2% |
During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.
Every step is strictly controlled quality, ancient method manual extraction.
Yuba Fried Meat
1.Cut the pork into small pieces and marinate with salt, cooking wine and starch for 10 minutes. Cut the green onion into sections.
2. Put the oil in the pan, heat 50 percent, add the beancurd and stir-fry. Because the bean curd is dry, it can't be stir-fried alone. Add some water and simmer until the bean curd is soft. You can also use warm water to make the beancurd.
3. When the beancurd bamboo is cooked, remove and set aside. Put some oil in the pan.
4. fter the meat changes color, add the beancurd bamboo, stir fry evenly, wait until the two flavors blend, the whole dish can be finished
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