Truffle, also known as truffle, is a rare wild edible fungus, rich in a variety of vitamins, proteins, as well as male ketones, sterols, sphingolipids, fatty acids, amino acids and trace elements and other physiological active ingredients
Black truffle is rich in protein, amino acids and microelements needed by human body. For example, if you often eat some black truffle, it can enhance physical immunity and health care for human body. In addition, as a lesbian, if you often eat some truffles, you can have the effect of beauty. Black truffle can also delay aging and relieve fatigue.
Black truffle is a kind of high-grade food. It is a kind of fungus. It can help Yang and regulate the endocrine of human body. In clinic, black truffle is rich in nutrition and has strong nutritional and health care value. It can prevent the occurrence of Alzheimer's disease, assist in the treatment of atherosclerosis, and has the effect of anti-tumor cytotoxicity. It can also enhance the immunity, anti-aging and anti fatigue of human body, which is of great value for health care. The eating method of black truffle is very exquisite. It must be cut into thin pieces with special utensils, which is conducive to cooking with food, mixing, obviously improving the taste of food, and fully absorbing nutrition.
