Milk replacer substitutes milk powder for ice cream

Milk replacer substitutes milk powder for ice cream   A, To increase expansion ration of ice cream B, To enhance the ability of products to keep shape and avoid to thawing soon C, To make products more exquisite without big ice crystal D, To whiten products to make them creamier   E. Improve the ability of dissolving;   F. Match the coordination synergized action with the powdered milk; make the milk fragrance to be fuller and richer;   G. Partially replace the powdered milk, and reduce the product cost.       

Fat content	20%-50%
Protein	2.0%-5.0%
Moisture	4.0% max
Char particles	A.
Wetting	15SEC
Coliforms	90 max
Total Number of Bacteria	5000 max
Pathogens	Not Detected
Antibiotics	Not Detected

    Composition: Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent    If you are interested in our Dried milk substitutes, please contact me directly: Skype: ExclusiveJQK