Mekabu Wakame Sea Vegetable Eden Foods

Wakame Seaweed Dried in the Shade

Salted Mekabu is one of the most common seaweed in Japan that often appears on ordinary dining tables such as miso soup and salad.

This is not only nutrient-dense food, but also very scrumptious ingredient that matches well with various dishes.
It’s a traditional way to save wakame seaweed in order to enjoy wakame seaweed all year round.
In this method, seasonal raw wakame seaweed are boiled, and stored with salt.

Unlike the dried wakame seaweed, you can enjoy a texture that is extremely near to raw wakame seaweed.

When using for cooking, cut only the amount you use, and rehydrate them in fresh water for about 5 minutes.
The tip for removing salt fully is that you should change the water 2-3 times.
Please note that the amount of wakame seaweed will increase about 3 times.

BREEDING BASE

Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which is the largest breeding base of seaweed in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. While water tesing regularly to ensure water no pollution, in line with national first-class sea water standard to make sure high quality and sanitary safety of raw material.