Malt extract powder for malted drinks

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder. We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.     Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.     Features:   Natural, safe and healthy food ingredients   Richly contains much of purely natural materials, carbohydrate   Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy   Preventing recrystallization and extending shelf life   Improving foods shape, structure and quality     Application:   Can be applied in dairyproducts, bakery, cold food, beverage, health food, leisure food and culture medium. Infant nutrition-enrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee,cornmeal,coated chocolate matrix, soda pop, soft drink etc. Chemical: Moisture: 5.0%max Protein (DB): 4.2%min. Ash Content: 2.0%max Dextrose Equivalent: 39.0%-60.0% PH (10% liquor): 5.0 min Density g/ml: 0.1-0.5 Acidity: 23 ml NaOH/100g max. EBC Chroma: 20 max. Microbiological: Total plate count ≤3000/g E-coli ≤30/100g Salmonella Negative