Product description
Specifications:
- Certifications: FDA, LFGB and RoHS
- Handle materials: ABS and TPR coating
- Handle color: as customization
- Block: acrylic
- Sizes: 3, 4, 5 and 6 inches for blade
- Packing: as customization
- Price: the best
- Quality: the top
Advantages:
- Sharp edge and never need to sharp again
- High-hardness, never be worn and torn
- Never rust and change color, healthy and environment-friendly
- Resist contamination, easy to clean, nonmagnetic, fully compact materials
- Food can retain its original color and flavor
- The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century
- Pure white and sweet color, like jade, make noble sense
Use and care:
- It is ideal for straight cuts of fruits, vegetables and boneless meat
- It always use with a plastic or wood cutting board
- Avoid cutting on marble, stone, glass or tile
- Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese
- These applications involve twisting and flexing, which require a more flexible material than ceramic
- Hand wash with water and liquid dish soap, do not wash in the dishwasher
- For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Certifications: FDA, LFGB and RoHS
Handle materials: ABS and TPR coating
Handle color: as customization
Block: acrylic
Sizes: 3, 4, 5 and 6 inches for blade
Packing: as customization
Price: the best
Quality: the top
Sharp edge and never need to sharp again
High-hardness, never be worn and torn
Never rust and change color, healthy and environment-friendly
Resist contamination, easy to clean, nonmagnetic, fully compact materials
Food can retain its original color and flavor
The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century
Pure white and sweet color, like jade, make noble sense
It is ideal for straight cuts of fruits, vegetables and boneless meat
It always use with a plastic or wood cutting board
Avoid cutting on marble, stone, glass or tile
Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese
These applications involve twisting and flexing, which require a more flexible material than ceramic
Hand wash with water and liquid dish soap, do not wash in the dishwasher
For discolorations not removed by normal washing, wash the blade only with a mild bleach solution