low-carb Sweeteners Crystal Allulose and Allulose Syrup

    Low-carb Sweeteners Crystal Allulose and Allulose Syrup

  Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. It has Crystal Allulose and Syrup Allulose two types.

  D Allulose is a knid of  Low Calorie Sweeteners ,it is an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on a low-carb or keto diet, while still wanting to enjoy the indulgent experience of sugar.

What’s the difference between allulose and other low-calorie sweeteners like stevia or monk fruit?

  Allulose is unique in that it not only provides a similar sweet taste as sugar but also replicates several of its functionalities. Other types of sweeteners – including “high-intensity” sweeteners such as stevia – can be many times sweeter than sugar. They therefore have to be used in much lower quantities, which in turn means that food and drink manufacturers need to include additional ingredients (e.g. other sweeteners, fibre or texturisers) to build back the bulk and provide the expected colour and texture.

Low Calorie Sweeteners D Allulose SPECIFICATIONS

RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

D-Alllulose PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1300kg.
 (Other packaging types are available on requests)

Shandong BaiLong Chuangyuan Bio-Tech Co.,Ltd