Little Swan Boiled Fish Seasoning
Little Swan Boiled Fish Seasoning
Little Swan Boiled Fish Seasoning
Little Swan Boiled Fish Seasoning

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Little Swan Boiled Fish Seasoning

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Model No. : 200g
Brand Name : changguang
Kind : Brewage Seasoning
Type : Pickled
Taste : Spicy
Package : Bag
Form : Whole
Shelf Life: : 18 Months
Specification: : 200g
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8yrs

Chongqing, Chongqing, China

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Product description

The delicious and delicious, the soul of Sichuan cuisine, every moment that touches the taste buds, my companion once again adheres to it. Traditional craftsmanship, carefully selected materials, delicious and delicious, delicious and healthy. The scent is mellow, the color is bright, the mouth is mellow, and the aftertaste is endless.

                             Little Swan Boiled Fish Seasoning

Product Name: Little Swan Boiled Fish Seasoning

Seasoning package ingredients: vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, ginger, garlic, green pepper, white sugar, chicken seasoning, soybean meal (soy, water, table salt, wheat flour), Spices, brewing vinegar, food additives (sodium glutamate, disodium sulphate, potassium sorbate).

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Marinated fish package ingredients: starch, table salt, pepper.

Dry ingredients: pepper, pepper, spices, sesame

Uses: Suitable for home banquets, cooking spicy fish. The fish head has the traditional flavor of spicy flavor, pure taste, spicy and not dry, hemp, spicy, fresh and fragrant. It is also a condiment for household cooking, cooking, pasta, etc. It is a gift for relatives and friends.

Step 1: Wash the fish about 1000 grams and cut into pieces or pieces into the container. Add the marinated fish bag and 10 grams of cooking wine or a small amount of white wine.

Step 2: Add 700g of water in the pot (better soup) (add the freshly marinated fish) Add the Fish seasoning package (170g), boil, add the prepared fish fillets or pieces, cook for 3-5 minutes, The pan is placed in a bowl and the dry material is spread over the surface of the fish.

Step 3: Wash the pan and put it on fire. Put 150 grams of vegetable oil and cook until it is ripe. When the oil is hot, the pot is poured on the fish in the bowl and can be eaten.

High quality pickled fish seasoning

Nutritional value: The reasonable combination of meat and vegetables can provide rich protein, vitamins, carotene, reduce the absorption of fat and cholesterol, and protect the health of the stomach.

Applicable people: office workers, computer families, smoking people, all ages.

Edible Mushrooms: Fresh meat first soup

                            Food is hard to distinguish between cooked and cooked

                            With hot water, fresh water

                            Spicy spicy red soup to stimulate the enjoyment of sweat

                            Hurricane Dehumidifier Prevents Colds

Chongqing Bai Fu Food Co., Ltd. produces and sells fish Seasoning series:Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning, green pepper fish seasoning.

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