KMC Modified Starch E1422 For Jam

KMC Modified Starch E1422 For Jam

Discription:

KMC Modified Starch Adamyl 2075 has excellent flexural resistance, good transparency, low temperature stability and acid resistance. Due to the introduction of acetyl groups, the starch has lower gelatinization temperature, higher hot viscosity and good composition. Film properties and anti-aging properties, and cross-linking bonds increase the paste viscosity of starch and improve the thermal paste stability and freeze-thaw stability of the paste liquid. Used as thickener, stabilizer, coagulant and extender in food.

Acetylated Distarch Adipate is a white to similar white powder, odorless, tasteless, insoluble in cold water and ethanol, and turns reddish-brown in contact with iodine. Acetylated distarch adipate is a compound modified starch obtained by cross-linking and esterification of starch with a mixed acid anhydride of adipic acid and acetic anhydride, and double-denaturing the starch. It is a bifunctional compound modified starch.

In food processing, mechanical treatment is frequently applied and heat treatment and/or low pH conditions are important features. Under these conditions, a native potato starch is not suitable, thus a modification is required.
Modification allows us to optimise our starch solutions to specific application and processing conditions e.g. improving stability towards shear, heat and pH and reducing retrogradation.

We can supply 100% Denmark origin KMC brand Modified Potato Starch Adamyl 2075 E1422 to enterprises of food industry. This type of modified starch is used in making sauces, ketchup, mayonnaise, and even baby food. KMC Modified starches help to improve consistency, taste, appearance, increase shelf life of products.KMC Modified starches are used as stabilizers, thickeners, binding agents. Unlike pre-gelatinized starches, they form paste when heated.

Specification:

Application:

Sauces, seasonings, oyster sauce, hoisin sauce, soups, confectionery (chocolate and its products), ketchup, fermented yogurt, dairy products, fruit cake fillings, fruit pies, frozen fruit fillings, jams, gravy fillings and for thickening Food-like thickening. The starch granule structure is very stable and has high stability to acid, alkali, salt, high temperature, high pressure and high shear.

Packing&Stock:

Except KMC Modified Starch Adamyl 2075,We can also supply KMC Modified Starch Adamyl 2050,KMC Modified Starch M170,KMC Modified Starch A750,KMC Starch Granules,Roquette Modified Starch CH2020,Titanium Dioxide A101,Rutile Titanium Dioxide Pigment,Pvc Resin Sg5,Ethylene Based Pvc Paste Resin,Food Grade Stpp,Sodium Tripolyphosphate For Food,PVA  Polyvinyl alcohol etc.