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Types of : | Grain |
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Product description
Hot selling puffed corn flour
Puffed corn flour is one of the essential raw materials for producing high-grade feed, special livestock and poultry, and aquatic feed by adopting the expansion process to improve the molecular structure of corn, improve the digestibility and nutritional value of the product.
effects in animals.
Product analysis guarantee value
Moisture content (%) |
Protein (%) |
Fat (%) |
Fiber (%) |
Ash content (%) |
Gelatinization degree (%) |
≤10
|
≥8.6
|
≥9
|
≤2
|
≤2
|
80-90
|
Product efficacy:
Aquatic feed. Expanded corn is mainly used for shrimp feed and eel feed. The effect of gelatinized starch is also very significant. The utilization rate of raw starch by shrimp and trout is only 20% -24%, while that of cooked starch is 52% -70%. The digestion rate of logarithmic starch by carp is as high as 96%, while that of raw starch is 38%. The gelatinized starch in aquatic feed also enhances the bonding performance of the feed and improves its stability in water.
Matters needing Attention:
1、 Store in a dry, cool, and ventilated place, and use it as soon as possible after unpacking.
2、 Directly add to the mixer and mix well with other feed ingredients.
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