Hot Sale machine for organic freeze dried vegetables

Product Description     1. Pictures of Hot Sale machine for organic freeze dried vegetables       2. Description of Hot Sale machine for organic freeze dried vegetables     Hot Sale machine for organic freeze dried vegetables first freezes material to -18-30 and make its internal water on the initial position with uniform and tiny frozen crystal, and them make it directly distill on under vacuum heating without internal water, which is the method to get quality dried material. This equipment consists of drying - - water catching system, vacuum system, refrigerating system, medium system, material conveying system and computer control system, and so on   Features   1. Refrigerated and dried food: is spongy without shrinkage and quick in condensing to original status. 2. It can ensure nutritious like protein and vitamin in food and retains color, fragrance and taste to the highest level. 3. Dried food after sealed can be stored in normal temperature without refrigeration with long time on shelves. 4. Refrigerated and dried food has low water content and light weight, which is convenient in transport as it saves packing material.   Main technical parameters  

Name and specification	VFD-50	VFD-75	VFD-100	VFD-150	2×VFD-150
Valid drying area	50	75	100	150	200
Valid layers of drying plate (layer)	18
Size of material box	540×635×30
Drying- size of water collector	2.4×4.9	2.4×7.0	2.4×9.2	2.4×13.4	2.4×9.2
Working vacuum	13.3~133
Temperature of drying plate	Room temperature-+130
Working temperature of water collector	~30--42
Maximum water collecting volume kg/time	1000	1500	2000	3000	4000
Refrigeration consumption	100	140	180	240	340
Air consumption	180	280	360	550	720
Installed power	120	170	225	320	440

    Functional diagram for vacuum refrigerating and drying equipment   As for refrigeration and drying, not all food needs quick freezing, therefore, we have designed advanced system for” two freezing methods and three material feeding ways”, which provides more convenient, practicable and efficient ways for customers.
Two freezing methods: Fluidized monomer quick-freezing Ram slow-freezing during freezing   Three material feeding ways: Freezing and drying during mild material freezing Monomer quick-freezing drying Refrigerating food drying of refrigerating storehouse   Frozen crystal formed during slow freezing is large, and drying pass-way gap helps to upgrade drying, but not all food is suitable for slow-freezing. Food that is not sensitive to freezing speed like peas is suitable for freezing during freezing; while food that is sensitive to freezing speed like sword bean and strawberry are suitable for quick freezing.       3.More Products To Choose  

Hot-air Drying Oven	Tunnel Drying Machine	Cold Air Drying Machine	Vacuum Freeze Dryer

    5.Why Choose Us    1.Product development and special customized ability for clients. 2.The independent intellectual property rights and the international certification authority. 3.High quality material - product quality exceed international counterparts.   Packaging & Shipping         1.Trade Items Of Products  

Payment	L/C,T/T,and etc.
Port	Shanghai or Ningbo
MOQ	1 Set
Supply Ability	2Twenty-Foot Container/Week
Delivery	30-45 working days at appointed port

  2.Packaging Of Products     Company Information     Introduction Of Company Shangyu Kanglong Refrigeration And Fanner Equipment Co.Ltd.: 1.Entered the filed of food freezing industry more than 15 years. 
2.Fast delivery, 30 Working days / 40' feet container. 
3.Product are exported to more than 20 countries.  
4.15 years experience, 10500mm2 ISO9001 certified workshop. 
5.Precision equipment are mainly sourced from Germany, Janpan, Taiwan, Korea. 
6.High quality material, was sourced from famous brand in China.
7.Main Products: IQF Freezer,Food Treatment Production Line,Food Processing Machine,Food Drying Equipment,Refrigeration Equipment