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Model No. : | XZX-CM-031 |
---|---|
Brand Name : | XJESON |
Extraction Type:Solvent Extraction : | Packaging: Drum, Box |
Xian, Shaanxi, China
Product description
Tea polyphenol is a natural compound present in tea and one of the most important active substances in tea. Tea polyphenols have a variety of biological activities, such as antioxidant, anti-inflammatory, antibacterial, antiviral, anti-tumor and so on. Tea polyphenol is one of the main components of tea, accounting for about 30% of the dry weight of tea.
Tea polyphenol has a wide range of applications, mainly including the following aspects:
1. Food Additives: Tea polyphenols can be used as food additives to prevent food oxidation and spoilage, and to extend the shelf life of food.
2. pharmaceutical chemicals: Tea polyphenols have biological activities such as antioxidant, anti-inflammatory, antibacterial, antiviral, anti-tumor, etc., so they have a wide range of applications in the field of medicine and health. For example, it can be used to prevent and treat cardiovascular disease, diabetes, tumors and other diseases.
3. cosmetics materials: Tea polyphenols have good antioxidant properties, which can prevent skin aging, so they also have a wide range of applications in cosmetics.
4. environmental protection: tea polyphenols can be used as a natural antioxidant to treat various wastewater and exhaust gases, thus reducing environmental pollution.
5. Agriculture: Tea polyphenols can be used as a natural insecticide and fungicide in agricultural production, thus reducing the use of chemical pesticides and protecting the environment and human health.
Product name |
Tea Polyphenols |
Supplier |
|
Specification |
20%-99% |
Latin name |
Camelliasinensis |
Plant source |
Leaf |
Character |
Fine Yellow Powder |
Cas No. |
84650-60-2 |
C17H19N3O |
|
281.36 |
|
Test method |
HPLC |
Introduction |
Tea Polyphenols is a kind of light yellow powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted and decaffeinated without Ethyl Acetate which could be harmful to humans. Therefore, it is widely applied in food, health care products, medicine, cosmetics and so on. Because the active compounds, the catechins, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals. A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, and suppressed immune function and accelerated aging. |
Function |
1. Lowering blood pressure, blood clotting, weight loss; 2.Preventing atherosclerosis and thrombosis and other cardiovascular diseases; 3. Lowering blood sugar and curing diabetes; 4. Sterilization and anti-virus, preventing and treating hepatitis, fatty liver; 5. Anti-aging and immune function; 6. Anticancer, anti-allergy, preventing colds and fractures. |
Storage: |
Store in cool & dry place. Keep away from strong light and heat. |
Packing
|
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
Certificate of Analysis as follows:
Product name |
Tea Polyphenols |
Plant used |
Leaf |
||
Latin name |
Camelliasinensis |
Color |
Fine Yellow Powder |
||
Batch Quantity |
1000kg |
Batch Number |
LC151113 |
||
Odor & Taste |
Characteristic |
Extract Solvent |
Water |
||
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
||
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
||
Solvent Residue |
<1ppm |
|
|
||
Heavy metals |
|||||
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
||
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
||
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
||
Microbiology |
|||||
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
||
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
||
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
Xian, Shaanxi, China
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