Green Tea Extract Polyphenol
Green Tea Extract Polyphenol
Green Tea Extract Polyphenol
Green Tea Extract Polyphenol
Green Tea Extract Polyphenol
Green Tea Extract Polyphenol
Green Tea Extract Polyphenol

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Green Tea Extract Polyphenol

$10.00 ~ $1000.00 / Kilogram
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Model No. : XZX-CM-031
Brand Name : XJESON
Extraction Type:Solvent Extraction : Packaging: Drum, Box
Place of Origin: Shanxi, China : Model Number: 4:1~20:1(customizable)
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2yrs

Xian, Shaanxi, China

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Product description

Tea polyphenol is a natural compound present in tea and one of the most important active substances in tea. Tea polyphenols have a variety of biological activities, such as antioxidant, anti-inflammatory, antibacterial, antiviral, anti-tumor and so on. Tea polyphenol is one of the main components of tea, accounting for about 30% of the dry weight of tea.
Tea polyphenol has a wide range of applications, mainly including the following aspects:
1. Food Additives: Tea polyphenols can be used as food additives to prevent food oxidation and spoilage, and to extend the shelf life of food.
2. pharmaceutical chemicals: Tea polyphenols have biological activities such as antioxidant, anti-inflammatory, antibacterial, antiviral, anti-tumor, etc., so they have a wide range of applications in the field of medicine and health. For example, it can be used to prevent and treat cardiovascular disease, diabetes, tumors and other diseases.
3. cosmetics materials: Tea polyphenols have good antioxidant properties, which can prevent skin aging, so they also have a wide range of applications in cosmetics.
4. environmental protection: tea polyphenols can be used as a natural antioxidant to treat various wastewater and exhaust gases, thus reducing environmental pollution.
5. Agriculture: Tea polyphenols can be used as a natural insecticide and fungicide in agricultural production, thus reducing the use of chemical pesticides and protecting the environment and human health.

Product name

Tea Polyphenols

Supplier

 

Specification

20%-99%

Latin name

Camelliasinensis

Plant source

Leaf

Character

Fine Yellow Powder

Cas No.

84650-60-2

Molecular Formula

C17H19N3O

Molecular Weight

281.36

Test method

HPLC

Introduction

Tea Polyphenols is a kind of light yellow powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted and decaffeinated without Ethyl Acetate which could be harmful to humans. Therefore, it is widely applied in food, health care products, medicine, cosmetics and so on. Because the active compounds, the catechins, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals. A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, and suppressed immune function and accelerated aging.

Function

1. Lowering blood pressure, blood clotting, weight loss;

2.Preventing atherosclerosis and thrombosis and other cardiovascular diseases;

3. Lowering blood sugar and curing diabetes;

4. Sterilization and anti-virus, preventing and treating hepatitis, fatty liver;

5. Anti-aging and immune function;

6. Anticancer, anti-allergy, preventing colds and fractures.

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

 

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

 

Certificate of Analysis as follows:

Product name

Tea Polyphenols

Plant used

Leaf

Latin name

Camelliasinensis

Color

Fine Yellow Powder

Batch Quantity

1000kg

Batch Number

LC151113

Odor & Taste  

Characteristic

Extract Solvent

Water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

 

 

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts

Made In China Tea Polyphenols With Free Samples


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