Gluten-free soy sauce for people with allergies

Gluten-free soy sauce for people with allergies

The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-free soy sauce uses rice instead of wheat to avoid gluten. This ingredient is brewed with soybeans, water and salt.

Lishida 500g Glass Bottle Stir Fry Sauce is a traditional dipping & stir-frying sauce,which is perfect for chicken,meats,vegetable,noodles and tofu dishes.More and more people choose it for home cooking,catering and supermarket.It is available for bulk wholesale.

The factory,covering about 13,000 square meters, owns advanced production and filling equipment, forming a one-stop production system from traditional brewing to product packaging.Not only passing the Quality Standard Certificate,we also have been awarded ISO9001 Quality Management System Certificate,HACCP System Certificate and so on,maintaining strict quality assurance.

We adhere to brew soy sauce,incuding light soy sauce,dark soy sauce,steamed fish soy sauce,Japanese sweet soy sauce,Gluten-free soy sauce and so on, from superior non-GMO soybean by traditional Chinese way.

Besides,in order to meet the requirements of families from various countries,we also focus on producing different flavour sauces,including soybean sauce,chilli sauce,hoisin sauce,sweet sour sauce,thai sweet chilli sauce,teriyaki sauce and so on.

Our products have been exported to Europe,America,Africa,Asia and other overseas area with good reputation.We also accept a number of domestic and overseas well-known brands for consigned OEM business.

Here, we warmly welcome friends, old and new, from at home and abroad, to cooperate with us for a brighter future!