Fully-automated Food Household Vacuum Freeze Dryer

Product Description

     In high vacuum condition, using the principle of sublimation, the pre frozen material in the water, not after the melting of the ice, ice sublimation is directly to the water vapor is removed, so that the material drying, vacuum freeze drying products can ensure the nutrition of protein, vitamins and other food, especially those volatile heat sensitive components no loss.

     It can maximally keep the original nutrients, effectively prevent oxidation during the drying process, the transformation and change of state nutrition, freeze-dried products into sponge, no shrinkage, rehydration, excellent edible convenience, moisture content is few, the corresponding packaging at room temperature can be kept for a long time and transport.

The food industry: Vacuum freeze drying technology can be used for fruits and vegetables, meat, aquatic products, condiments, convenient food and high quality products such as drying, can keep food original color, flavor and taste, shape and freshness of the same purpose, and the rehydration of special product, easy storage and transportation, reduce the cost, save time extended.

Nutrition and health: in the dry sea cucumber, Cordyceps, ginseng, royal jelly, turtle, turtle, earthworms and other nutritional health products, vacuum freeze-drying technology, more people believe that the pure natural nutrition.

Pharmaceutical industry: vacuum freeze-drying method can be applied to serum. Plasma, vaccines, enzymes, antibiotics, hormones and other Chinese and Western medicine dehydration and preservation.

Biological research: the use of vacuum freeze drying technology for long-term preservation of blood, bacteria, artery, bone, skin, cornea, nerve tissue and organs, in use only supply water can be recycled, still maintain its biochemical physical properties.