KS-7254 ice cream machine Main characteristic: 1.High-grade,High capacity, hard-working, space-saving soft serve ice cream machine serves 2+1flavors. 2. Double systems: Two microprocessor controls, can separate control of each flavour.Both sides can work separately.
3.Product Offering : Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
4. Freezing Cylinder : Two, 2×2.5 liters Mix Hopper
Two, 2×12.5 liters Separate hopper refrigeration (Pre-cooling) maintains mix temperature below 5ºC 5.Refrigeration SystemMain refrigeration: Two Copeland compressors: 2×6486 BTU/hr. R404a
Separate hopper refrigeration (Pre-cooling.): One Copeland compressor: 420 BTU/hr. R134a
(BTU may vary depending on compressor used.) 6. Beater Motor : Two Mitsubishi(Japan) motors, 2.0HP 7.Danfoss (Denmark) expansion valve. 8.Independent pre-cooling function 9.Complete AISI 304 stainless steel for durability, sleek, and modern appearance. 10.Optional Function: Air Pump System of High Quality (Compared to ice cream made by common machines, the ice cream is softer and smoother. The run out rate can reach 75%. )
11.3 years warranty for compressor, 1 year for whole machine.longtime service. Main parameter: 1:Voltage/Hertz/ 220Volts/50Hz 2:Amperage 23 Amps 3:Power Consumption:4.8kw 4:Motor Power :2X1HP 5:Drive One, V-Belt Drive 6:Compressor: Copeland/1.75HP X2+1/8HP
7:Refrigerant R404A 8:Condenser Type Air-Cooled 9:Freezing Cylinder Capacity Two- 2.3quarts (Two- 2.3liters) 10:Refrigerated Hopper Capacity Two- 12 quarts (two- 12 liters) 11:Production Capacity :60L/H 12:First batchingTime 8-11 minutes 13:Expansion rate: 40% 14:Length:60cm 15:Width:82cm 16:Height:150cm 17:Weight:280kgs Exhibition 2012 Hotelex Shanghai 2012
Expo Finefood 2012
2012 Guangzhou international hotel supplies exhibition
2013 Hotelex Shanghai 2013
Expo Finefood 2013
2014 Hotelex Shanghai 2014
Expo Finefood 2014
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