fresh peeled garlic for export

How to product peeled garlic?Peeled garlic raw material is  fresh garlic,fresh pure white garlic and fresh purple skin  garlic,the origin place is jinxiang,jining city,shandong province.jinxiang garlic is the best quality in the world.The best temperature to keep garlic and garlic peeled is -1degree to -2degree.so all workers produce peeled garlic in garlic cold storage all the whole year.to keep garlic and garlic peeled fresh and keep good quality. all farmers are growing Garlic, packing garlic with them rich experience.Peeled garlic packing: 5lbs x 4jar/ctn, 5lbs x 6bag/ctn, 1kg x 10/ctn, 500g x 20/ctn, 1LBS X 20JARS/CTN,Vacuumize: 1kg x 10/ctn, 500g x 20/ctn.1) fresh.Features:nutritious, high quality, good for health; It can be produced wonderfull flavors ;It has beneficial effect of reducing bacteria; Keep the heart in good condition and immunity;For cooking and prevention of influenza .We are also supplying fresh Normal white garlic, pure white garlic and Fresh Ginger 150g and up, Air dried Ginger 250g and up, Fresh Carrot S,M,L,fresh potato/holland potato in this season, if you have any needs, please do not hesitate to let me know.