Fresh garlic in bulk, Fresh Vegetables, good quality

Garlic processing is divided into three steps.Step 1 pick out  bad garlic With the help of machinery(Skin cracking.Knife injury.The surface is damaged) 2.Manual selection bad garlic again 3.Finally, the packaging required by customers is carried out.

Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.

 High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
 Packing

  Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag

  Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor

  Loosing packing

  5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag

  Small packing

  3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor

  Following clients' demands.       24-28MT to one 40'container

    

  The advantages of small packaged garlic:

   Small net bag packaging, clean and tidy, suitable for sale in supermarkets, easy for customers to carry.

 Delievery 

   Our main export port is Qingdao Port, China. Our company cooperates with many freight companies. Customers can   choose their own approved shipping company.

  land transport

  The professional transport team guarantees timely arrival at the port and customs clearance.

  Maritime transport

  Cooperate with many internationally renowned shipping companies, the shipping schedule is timely, the time is short, and the cost is low.