Freeze dried Surimi Crab stick

The advantage of the freeze drying food.

Due to dehydration at very low temperature, the loss of nutrition and flavor of freeze-dried dehydrated food is very small. It can retain the original nutrition and flavor to the greatest extent. Its rehydration is excellent. It can be recovered in a few seconds to a few minutes. Its color, aroma, taste and shape are basically or completely the same as those of fresh food. It is completely dehydrated, light in weight, easy to eat, carry and preserve.

The specification and processing of freeze drying (Fd) Surmi

Remark: Ramdom which is pathogenic bacteria testing according different requirement by importing country,degree of risk and official requirement to confirm testing items.

Validity: 12 months(storage in normal temperature)  Package:12kg/Carton

The application of Freeze dried surmi

(1) Instant noodle industry

In the seasoning bag of high-grade convenient bowl noodles, instant rice and instant rice noodles, due to the addition of freeze-dried products with complete color, aroma and taste and excellent rehydration (for vacuum frozen dehydrated meat, seafood, vegetables, etc.), its value has doubled and its market is promising

(2) Soup processing industry

In the increasingly fast pace of urban life, due to the emergence of freeze-dried soup package, it is no longer a dream to taste a cup of delicious, nutritious and pleasing soup at any time

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