Food Additives Preservatives , Potassium Sorbate For Pastry , Biscuit , Bread

Food Additives Preservatives , Potassium Sorbate for Pastry , Biscuit , Bread
 
 
Quick Detail:
· Type: Preservatives

· CAS No.: 24634-61-5 

·  E Number.: E202

·  EINECS No.: 246-376-1 

·  Molecular Formula: C6HKO2 

· Other Names: Potassium Sorbate; Potassium Sorbate granular;

·  Brand Name: HONNE

 

Description:

1. Product Name: Potassium Sorbate 

2. Type: Preservatives 

3. Standard: FCC 

4. Specifications: Granular or Powder

5. Introduction: Potassium Sorbate can be used as preservatives. As a high-effective preservativerecommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.

6. Package: 25KG carton with PE liner

7. Storage: Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away  from moisture and hot. Furthermore, it should be stored separately from poisonous substances.

 

Applications:

Potassium Sorbate is mainly used to inhibit the growing of microbe in food. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate (0.3%) for 30 seconds, they can keep their original and individual taste. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!

 

Specifications:

Parameters	Specification
Appearance	White Granular or Powder
Identification	Conform
Assay	98.0-101.0 %
Alkalinity (as K2CO3)	≤ 1.0 %
Acidity (as Sorbic Acid)	≤ 1.0 %
Aldehyde (as Formaldehyde)	≤ 0.1 %
Lead (Pb)	≤ 2 mg/kg
Mercury (Hg)	≤ 1 mg/kg
Heavy Metals (as Pb)	≤ 10 mg/kg
Arsenic	≤ 3 mg/kg
Loss on Drying	≤ 1.0 %

 
 

Competitive Advantages:

1. Good products with good quality & good price!

2. Good knowledge of international business!

3. Good connections with shipping companies!

4. Fast answer-back to customers’ inquires & questions!

5. Fast shipment to all the customers!

 

Package: