Food Additives Papaya Papain And Bromelain

Food Additives Papaya Papain And Bromelain

1. Product Name: Bromelain

2. Source: Pineapple

3. Appearance: White to light yellow powder

4. CAS No.: 9001-00-7

5. EINECS No.: 232-572-4

6. Enzyme activity: 100,000-1,500,000 U/g

7. MOQ: 1kg

8. Shelf life: 12 months

9. Optimum temperature: 55℃

10. Optimum pH: 6.0-8.0

Product description

Bromelin is a group of natural enzyme preparation extracted from pineapple stem by microfiltration, ultrafiltration and vacuum freeze-drying, the main component is a mercaptoprotease, the molecular weight of bromelin is 33000.

Conditions of Use:

Effective temperature: 50-60℃; 55℃ (most suitable)

Effective pH: 5.0-8.5; 6.0-8.0 (most suitable)

Dosage: the recommended dosage is 0.1-0.3%, depending on the type, concentration and reaction conditions of substrate.

Apart from Bromelin, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase, lysozyme, bromelain, protease, laccase.

Function

Bromelain is a natural, non-toxic, no side effects of protein, as a thiol hydrolysis protease, can be used for the hydrolysis of protein, protein molecular peptide chain hydrolysis into peptides or amino acids, forming a unique flavor of protein hydrolysate.

Application

It can be widely used in food, medicine and biological industries.