Food additives GALACTO OLIGOSACCHARIDES GOS Diary products Sweetener prebiotic

Food additives GALACTO OLIGOSACCHARIDES GOS Diary products Sweetener prebiotic

Product Introduction:

Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic . The sweetness of galactooligosaccharide is relatively pure, with low calorific value, and its sweetness is 30% to 40% of that of sucrose, and it has strong moisturizing properties. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides. 

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Our Services:

1. Supply high quality products with a best price.

2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.

4. Update and regulate the price in time for customer to adapt market changes.

5. We can make the packages as you request, and send you photos before shipment.