Finc nature freshbrown beech mushrooms

    Product Description    Finc Nature Fresh brown beech mushrooms          

Product Name	Browm Shimeji Mushrooms
Logo	Freshmore
Size	5-8cm high
Weight	150g/bag
Color	Brown
Packing	1pcs/bag, 40bag/ctn
Carton Size	47*40*24.5cm
N.W./G.W.	6.o/6.5kg
Certicate	GAP, ISO9001, HACCP, SGS
Shelf Life	40days (under 2-8 degree celsius)
MOQ	300kg
Payment	No deposite, 100% prepaid before shipping

    Company Information         Brief Introduction     1. Who we are?              Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty mushrooms per day, Finc is the largest industralized specialty mushroom grower in China.     2. What the brown beech mushrooms we have?                   Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom, Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki)      3. How safe and healthy of our brown beech mushrooms?          We passed HACCP, ISO9001 and received GAP certificate in 2004.     4. Where we sell our brown beech mushrooms?       Our products are sold to many coutries, such as USA, France, the Netherlands, Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our products and Finc trademark have won a very good reputation both in domestic and overseas markets.       5. What's our goal?     It is to consistently provide the highest quality, best tasting mushrooms made with all natural ingredients. To provide our distinguished customer like you with fresh, safe, healthy and eco-friendly mushrooms is the most we care.   Production Process
   1.  Raw material      Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran, Corncob and so on. Mixed the raw materialsin a specific proportion.   2.  Bottling      The medium was added to the cultivation bottle.   3.  Sterilization      The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.   4.  Inoculation      Put the bacteria into the cultivation bottle.   5. Cultivate     Placed inoculatedcultivation bottle in a growth chamber incubation.   6. Scratching     Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate fruiting.   7. Growing     Mushrooms growing in the appropriate temperature, humidity, light conditions.   8.Harvest & Packing      Mushrooms were removed from the cultivation bottle, placed in the care box.   9.Cold-Chain system storing and transportation    Shipping the product to consumers byCold chain logistics.   Packaging & Shipping    Sales Team:     Our Advandage:         FINC brown crab mushroom rich β-1,3, β-1,6-glucan, can enhance vitality of the mice that infected by the virus, improve immunity.       Protein tyrosine kinase is an oncogene product, inhibit protein tyrosine kinases vitality can achieve the purpose of prevention cancer.