Product Description Finc fresh Soilless Culture shiitake mushrooms sale
Product Name | Finc fresh Soilless Culture shiitake mushrooms sale shiitake mushrooms sale shiitake mushrooms sale |
Logo | Freshmore |
Size | 5-8cm high |
Weight | 150g/bag |
Color | White |
Packing | 1pcs/bag, 40bag/ctn |
Carton Size | 47*40*24.5cm |
N.W./G.W. | 6.o/6.5kg |
Certicate | GAP, ISO9001, HACCP, SGS |
Shelf Life | 40days (under 2-8 degree celsius) |
MOQ | 300kg |
Payment | No deposite, 100% prepaid before shipping |
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Company Information
Brief Introduction 1. Who we are?
Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty mushrooms per day, Finc is the largest industralized specialty mushroom grower in China. 2. What the shiitake mushrooms sale we have?
Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom, Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki) 3. How safe and healthy of our shiitake mushrooms sale?
We passed HACCP, ISO9001 and received GAP certificate in 2004. 4. Where we sell our shiitake mushrooms sale? Our products are sold to many coutries, such as USA, France, the Netherlands, Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our products and Finc trademark have won a very good reputation both in domestic and overseas markets. 5. What's our goal? It is to consistently provide the highest quality, best tasting mushrooms made with all natural ingredients. To provide our distinguished customer like you with fresh, safe, healthy and eco-friendly mushrooms is the most we care. Production Process
1. Raw material Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran, Corncob and so on. Mixed the raw materialsin a specific proportion. 2. Bottling The medium was added to the cultivation bottle. 3. Sterilization The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization. 4. Inoculation Put the bacteria into the cultivation bottle. 5. Cultivate Placed inoculatedcultivation bottle in a growth chamber incubation. 6. Scratching Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate fruiting. 7. Growing Mushrooms growing in the appropriate temperature, humidity, light conditions. 8.Harvest & Packing Mushrooms were removed from the cultivation bottle, placed in the care box. 9.Cold-Chain system storing and transportation Shipping the product to consumers byCold chain logistics. Packaging & Shipping
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