Fermented Black Garlic Fermented Black Garlic Machine

Black garlic It  melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit, no pungent odor.

Black garlic also called as aged black garlic , is put fresh raw garlic into black garlic machine about 60 days, allowed to naturally fermented black garilc foods. 

Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficency of black garlic and peeled black garlic is the same. Besides organic peeled black garlic, we can also provide solo black garlic and whole black garlic

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and 

3. If you have your own garlic farm, you can select our black garlic machine to ferment black garilc by yourself.