Continuous Pasteurizer/ Continuous Pasteurizer Machine

  Continuous Pasteurizer    Fruit or vegetable Processing Machine       Model: LMJ- 1000   LMJ- 1500 Sterilize ability: 900 bag of/ H Sterilize time: 10-40min Sterilize temperature: 65-100 Steam's pressure: 1-4kg Cool off water temperature: Normal temperature Power: 2.3kw Voltage: 380v   50HZ Consume qi quantity: 0.5t/ h Above data for 1000 type     some of Technical flows:
Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing     salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization       Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization 
 Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging   Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing   Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing        and packing—Sterilizing   Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling