Cold pressed Camellia oil

Cold pressed camellia oil has more advantages than hot pressed camellia oil. Firstly, avoid the degradation reaction of fats and sugars and the harmful substances caused by protein denaturation in the process of high temperature pressing. Secondly, avoid the high temperature caused by the tea oil color becomes dark, appear paste phenomenon; Finally, multiple low-temperature filtration impurities are used to effectively retain the inherent flavor, biological active substances, linoleic acid, various trace elements and other natural characteristics of camellia oil