Coffee Jelly Pudding Powder

Specifications Coffee jelly pudding powder

1.Vegetarian material

2.High strength

3.Enhance elastic properties

4.Low syneresis

1.Description Transparent carrageenan jelly pudding powder is a type of high quality gelling agent which is formed by further process of carrageenan.It is mainly used on the production of jelly and pudding . Dehui brand jelly powder Carefully selected seaweed extract and plant gum and prepared by scientific processing technics in advance.It's specially designed for jelly application which provide high strength and enhance elastic properties,Dehui jelly powder is low syneresis , soft and elastic,mouthfeel fine and smooth,and less amount,low cost,covenient for use. 1.Coffee jelly pudding powder
2.High strength
3.Enhance elastic properties
4.Low syneresis   2.Specification

Item	Standard	Result
Appearance	White powder	accord
Odour	Odourless	accord
Moisture(105°C,4h)	≤15%	5.3%
Total Ash(700°C,4h)	15-40%	36%
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%,75°C,#1sp 30rpm)	≥5mPa.s	60
PH(1.5%w/w,60°C)	7-10	8.0
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤2	<2
Hg(mg/kg)	≤1	<1
Gel Strength (1.0% (w/w)at20°C 10h)	----	650g/cm2
Acid Insoluble Ash	≤1%	<1%
Total Plate Count	≤5000cfu/g	<5000cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	≤30MPN/g	<30 MPN/g
Salmonella	negative by test	accord

  Packaging: 25kg polypropylene bag. Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.