Chongqing boiled fish sauce

Name: boiled fish seasoning

Specifications: 200g

Shelf life: 12 months

Ingredients: vegetable oil, bean paste, pepper, edible salt, ginger, garlic, blue pepper, white sugar, chicken seasoning, spices, soybean meal, pepper, pepper and so on.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the raw materials for free, help you to bring out the taste of the restaurant!

Step one: Wash the fish with about 1000 grams of abdomen and cut into pieces or pieces and put it in a container. Add the marinated fish material package and 10 grams of cooking wine or a small amount of white wine and mix it until it is used.

Step two: Domestically add water (better than soup) 700g Add seasoning pack (170g) After boiling, add prepared fish fillets or pieces, cook for 3-5 minutes, put the pot into a bowl, and pack the fish Sprinkle on the fish surface.

Step three: Wash the pan and put 150 grams of vegetable oil until it matures. When the oil heats, smoke the pot and pour the fish on the bowl.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. Spicy fish is a model of [still taste, good spicy], this product is [spicy fish] for the finest spices, reconcile by the teacher, Hongyan delicious, happy Italian mouth, long aftertaste, especially significant [Jianghu cuisine] character.