catering cooking equipment

Specifications Catering cooking equipment

1.automatic discharge

2.titling pot

3.warmer faster,copper shovel,ISO

Company type:Manufacture.we can produce as your requirment. Contact:Gavin To:bdjiali3 at hotmail dot com Tel:86 312 2061729   Name:catering cooking equipment    Used:   Used for cooking soup ,fruit,vegetable,rice,meat in food factory,restaurant,dinning hall etc.   Features:   1. heating evenly ,pot body adopts titable type design could tilt to any angle .   2. All stainless steel structure, outer insulation ,energy saving .   3. Heating eddiciency is higher 30% than common pot and does not destroy material nutrients.   4. Customizing upon customer demand    Technical Parameter:  

Model	JL-QZ-G	JL-QZ-G
Dimension	1700*1250*1260mm	1800*1350*1540mm
Capacity	400L	600L
Pot inner diameter	1100mm	1200mm
Design temperature	260°c	260°c

       Relative machine(no cover):Model:JL-QZ(400/500/600L)